How Long Can Ground Turkey Be in the Fridge
Think how, not so long ago, yous were lounging in the sunshine in shorts and shades and now information technology's fall? Before you know it, Turkey Day volition be hither, and the day requires a whole lot of prep. The star of the dinner table, the turkey, takes the near corporeality of planning. Making sure the bird is thawed properly is the key to having a not bad feast. If yous chose a frozen turkey, you're already thinking about how—and for how long—yous're going to thaw it. Since you take admittedly no time to waste, we did all the research and math for yous to ensure you tin can thaw your poultry quickly and safely.
The Refrigerator Method
Any seasoned vacation host can tell you that at that place are two standard methods for thawing your bird. First is the refrigerator method. Every bit you might have guessed, this involves moving your turkey from the freezer to the fridge, and allowing it to thaw (slowly) at 40°F or lower. The USDA recommends that for every four pounds of turkey, you allot 24 hours for defrosting. This process is generally considered to be the safest option to avoid whatsoever bacterial evolution, which can happen when meat stays at room temperature for also long. Here's the official breakdown:
- 4 lbs: 1 twenty-four hours to defrost
- 8 lbs: 2 days to defrost
- 12 lbs: iii days to defrost
- 16 lbs: 4 days to defrost
Pro tip: Brand certain the bird is in a large pan or on a cookie sheet so those melting turkey juices don't become all over your fridge. Once thawed, your turkey tin can stay in the fridge for ane or ii days before information technology's cooked.
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The Common cold Water Method
If, however, your fridge is jam-packed with sides, cranberry sauce Jell-O shots, and pies, you lot might want to try cold water thawing. This method, though it is much faster, requires a scrap more work than letting your bird sit down in the fridge for days.
Kickoff, y'all need to double check to make certain there are no holes or cuts in the plastic wrap of your turkey. Next, fill a large bucket (or your sink) with common cold tap water. Finally, submerge that sucker, still fully wrapped, in the water and let it sit, irresolute the h2o every 30 minutes. According to the USDA, you should allow 30 minutes of soak time for every pound of turkey. The official breakdown:
- 4 lbs: 1 hours to defrost
- viii lbs: four hours to defrost
- 12 lbs: 6 hours to defrost
- 16 lbs: 8 hours to defrost
A turkey defrosted past the cold water method should be cooked immediately later it is thawed. Just the sooner the better, right? We're already hungry.
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Source: https://www.delish.com/holiday-recipes/thanksgiving/a44866/thaw-frozen-turkey/
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